Afghanistani Meal - Day 1
After surfing around numerous sites, I settled on Chelo Nachodo,(chicken & chick-pea stew with rice) a family-style dish. It's a substantial stew, well seasoned in Afghan style and combined w/a crispy-bottomed rice which provided a nice contrasting texture to stew. Ingredients included: Chicken, chick-peas, onions, celery w/leaves,carrot,zucchini, ,cumin seed, coriander, fresh dill, lemon juice .
It was pretty good, but not that interesting. I liked the chic peas and dill, and the crispy rice (first time I've ever made it that way) was very good.
The overall consensus was okay, but kind of bland.
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